New technologies to support sustainability in the agri-food sector
Participants:
Enrico Corsini
President Piacere Modena
Alessio Mammi
Councilor for Agriculture and Agri-food, Hunting and Fishing of the Emilia Romagna Region
Giuseppe Molinari
President of the Modena Chamber of Commerce
Dr. Marco Nocetti
D.V.M. Parmigiano Reggiano Cheese Consortium Primary Production Service
Technological innovations and new skills for sustainable agriculture
The goal is to highlight the essential role of research and innovation, technology in particular, and of training to guide and accompany agriculture towards increasingly advanced characteristics of sustainability
Participants:
Prof. Enrico Francia
UNIMORE
Prof. Maura Zini
IIS School Director L. Spallanzani
Prof. Luca Marcheselli
UNIMORE
Prof. Lara Maistrello
UNIMORE
The Modena pleasure event is organized in collaboration with UNIMORE and with the support of BPER Banca.
